Greek Cooking Lessons at Rodos Palladium 2024.
Our cooking lessons remain one of the most visited, loved and most fun activities.
Our guests can participate every Wednesday for an immersive culinary experience with our head chef, Mr. Athanasios Kotsis!
Take a deep dive into the heart of Greek cuisine as Chef Kotsis guides our visitors through the preparation of some of Greece’s most beloved dishes, including the refreshing “Greek Salad”, creamy “Tzatziki”, flavorful Cretan “Dakos” Salad, and the smokey aubergine salad “Melitzanosalata”.
Each session is not just a cooking lesson but a journey into the essence of Greek flavours. Chef Kotsis shares his expert techniques and tips, ensuring you achieve an authentic taste that transports you straight to the Greek Mediterranean.
Whether you’re a seasoned cook or just starting, these lessons offer something for everyone.
Don’t miss out on this delicious opportunity to enhance your cooking skills with the best!